Weekly Meal Plan: June 5-11, 2016

Last week didn't go fully as planned.
We ended up eating out more than I would have liked.
The spiralized zucchini, I liked, but The Mr would have preferred it cooked more.
I keep dreaming about the salt and pepper shrimp. I'm going to have to make that again soon! I also have a recipe for a Indian flavoured shrimp on the BBQ that I want to attempt.
Oh, as for the paneer, well it was very plain. I think I want to attempt to do it again, but use the method used on that S&P shrimp.
Meal plan for this week:

	Breakfast	Lunch	Dinner
Sun	Waffles and sausage	leftover hamburger	BBQ chicken, peppers, onions, and asparagus (if good at grocery store)
Mon	leftover waffles	Salad	Chipotle Pork Tenderloin, and potatoes in a packet - done on the BBQ
Tues	Rice and pork	Salad	leftover chicken
Wed	Rice and pork	Salad	leftover pork
Thur	Rice and pork	Salad	Garlic steak with swiss chard - from One Pot Paleo
Fri	Rice and pork	Salad	leftover steak
Sat	Rice and pork	Salad

I'm also going to grill a couple of T-Bone steaks we've had in our freezer forever. I'm going to slice them up and use in our lunch salads.

Also, cause I LOVE sauces, I'm going to make a Chimichurri sauce for the chicken.

Oh and finally, this week's salad dressing is Balsamic almond tumeric.